This quinoa pilaf by Kathy Duran-Thal, RDN, is a heart-healthy side dish for dinner or lunch.
This refreshing and flavorful side dish is perfect for a family dinner or larger gathering.
A simple side dish packed with beta-carotine and fiber pairs perfectly with your next family meal. Garlic, thyme and red pepper flakes add plenty of flavor with no unwanted calories.
Add some zest to your table with this spiced-up side dish. Cauliflower is one of the four cruciferous veggies Dr. Cooper recommends for a healthy and nutritious diet.
This healthy and flavorful dish will leave your taste buds happy and your stomach full!
Rich in antioxidants and flavor, these tomatoes make for the perfect side dish.
See visions of Spain with Kathy's versatile Romesco sauce to be served with fish, poultry or meat.
Lighten up your green bean casserole recipe to serve on more occasions than just the holidays.
Mix up your normal Brussel sprouts routine—literally! Try this delicious recipe for a twist on your side dish.
Add color to your plate! Season broccoli and cauliflower to roast in the oven to go with any dish.