Chocolate Mint Brownies

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Ingredients:

• 3/4 cup sugar
• 2 Tbsp. butter or margarine
• 3/4 cup egg substitute or 6 egg whites
• 1 cup flour
• 1/2 tsp. salt
• 1 (16 oz.) can chocolate syrup
• Nonstick vegetable cooking spray

Frosting

• 2 cups powdered sugar
• 2 Tbsp. margarine, melted
• 1/2 tsp. peppermint extract
• 2 tsp. skim milk
• Few drops of green food coloring (optional)

Directions:

1. Preheat oven to 350 degrees.
2. Stir all brownie ingredients together just until moistened. Pour into a 9x13 inch pan that has been coated with cooking spray.
3. Bake at 350 degrees for 30 minutes; allow to cool.
4. Combine frosting ingredients and mix until smooth. Spread over cooled brownies.

Nutritional Analysis:
Calories: 145
Fat: 2 g
Cholesterol: 0 mg
Carbohydrate: 31 g
Protein: 2 g
Fiber: 0 g
Sodium: 99 mg

Recipe provided by Cooper Clinic Nutrition Services