A Soy-licious Way to Snack: Edamame and Sweet Chili Sauce Recipe
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1 16-oz. package frozen shelled edamame
3 cups water (approximately)
5 Tbsp. of Sweet Chili Sauce*
Place frozen edamame in a medium microwave-safe bowl and pour approximately three cups of water over edamame (or enough water to just cover edamame).
Microwave for five minutes.
Drain edamame in a colander.
Place drained edamame into a bowl and stir in chili sauce.
Cover and refrigerate until ready to serve.
(Serves: 8; Serving Size: 5 Tbsp)
Fat: 2 g
Saturated Fat: 0 g
Protein: 7 g
Sodium: 165 mg
*Sweet Chili Sauce can be found in the ethnic section of the grocery store. We purchase Maggi Taste of Asia Sweet Chili Sauce (10 oz. glass bottle).