Crostini with Manchego Cheese & Jalapeño Jam

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Ingredients

• ½ French baguette
• 7 ½ tsp. Fischer & Wieser jalapeño preserves or Stonewall Kitchen fig & walnut butter
• 3 ½ oz. manchego cheese

Directions

1. Preheat oven to 350°F.
2. Thinly slice baguette diagonally into approximately 30 pieces (¼ inch thick).
3. Spread ¼ tsp. jalapeño preserves or Fig & Walnut Butter onto each slice of bread.
4. Top with ⅛ oz. of cheese.
5. Bake for approximately 5 minutes or until crisp and cheese has melted.

Nutritional Analysis
Serves: 30 | Serving Size: 1 baguette slice

Calories: 36
Total Fat: 3 g
Saturated Fat: 1 g
Sodium: 29 mg
Protein: 0 g

Recipe provided by Kathy Duran-Thal, RDN, LD, Cooper Clinic Nutrition Services.