Crostini with Manchego Cheese & Jalapeño Jam

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Ingredients

• ½ French baguette
• 7 ½ tsp. jalapeño jam or preserves
• 3½ oz. manchego cheese

Directions

1. Preheat oven 350° F.
2. Thinly slice baguette diagonally into approximately 30 pieces (¼ inch thick).
3. Spread ¼ tsp. jalapeño jam onto each slice of bread.
4. Place ⅛ oz. of cheese on top.
5. Bake in preheated oven until crisp and cheese has melted, or approximately 5 minutes.

Nutritional Analysis
Serves: 30 | Serving Size: 1 piece

Calories: 36
Fat: 3 g
Saturated fat: 1 g
Cholesterol: 0 g
Protien: 0 g
Sodium: 29 mg

 

 

Recipe provided by Kathy Duran-Thal, RDN, LD, Cooper Clinic Nutrition Services.