How Food Affects Your Mood

Categories
The Science Behind Mood and Food
Inflammatory Foods
- Red meat
- Fried foods
- Processed meats such as bacon and hot dogs
- Carbohydrates with added sugar such as:
o Packaged cookies
o Snack cakes
o Toaster pastries
- Soft drinks
- Fast food
Tips to Improve Mood Through Food
- Eat plenty of tryptophan rich foods which create serotonin, such as:
o Fish
o Poultry
o Eggs
o Sunflower seeds
o Watercress
o Soybeans
o Pumpkin seeds
o Mushrooms
o Broccoli
- Include magnesium-rich foods, which support sleep. Our bodies register inadequate sleep as STRESS!
o Almonds
o Spinach
o Pecans
o Sesame seeds
- Fill your plate with mood-supporting anti-inflammatory foods by eating a rainbow of whole fruits and vegetables. Turmeric also has anti-inflammatory properties.
- Increase your intake of omega-3 fatty acids which help fight off symptoms of depression. These anti-inflammatory fats are found in:
o Fatty fish (salmon, halibut)
o Flaxseeds
o Chia seeds
o Walnuts
- Limit your added sugars. Choose no-sugar-added varieties of foods when possible. Substitute fruit for dessert in place of sugar-sweetened treats.
There are many contributing factors to depression in life, but eating a balanced diet helps to improve and maintain optimal mental and physical health.
To schedule a one-on-one consultation or learn more about Cooper Clinic Nutrition Services, visit cooperclinicnutrition.com or call 972.560.2655 .
Article provided by Esosa Osagiede, MPH, Dietetic Intern at Oklahoma State University, and Cooper Clinic Nutrition Services.