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Key Lime Sauce with Fresh Berries Recipe

Top seasonal berries with our simple key lime sauce for a low-fat dessert.
Recipe_Dessert_KeyLimeSauceFreshBerries

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Ingredients

  • 8 oz. fat-free cream cheese
  • 5 Tbsp. fresh lime juice
  • 2 tsp. fresh lime rind (or to taste)
  • 1-14 oz. can fat-free Sweetened Condensed Milk
  • 3 cups fresh berries (raspberries, blackberries, blueberries)
  • Fresh mint as garnish

Directions

  1. Place first 4 ingredients into a food processor. Process until very smooth and refrigerate sauce until ready to use.
  2. Place 1/2 cup of berries in each dessert glass and top with 1 Tbsp sauce. Garnish with fresh mint. Freeze remaining sauce in ice cube trays and defrost in refrigerator as needed.

Nutritional Analysis

Servings: 6
Serving Size of sauce: 1 Tbsp.

Calories: 70
Sodium: 50 g
Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 15 g
Protein: 8 g

Recipe provided by Cooper Clinic Nutrition.