Romanoff Sauce
Topping off fresh berries with a creamy Romanoff sauce is a simple yet irresistible treat.
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Ingredients
- 1/2 cup light sour cream
- 1 tsp. vanilla powder
- 2 single serving Splenda® packets
- 1 Tbsp. powdered sugar
- 1 Tbsp. brown sugar
- 1/2 cup light Cool Whip®
- 1 1/2 Tbsp. honey
- Cinnamon to taste
Directions
- In a medium bowl, combine all the ingredients.
- Using a rubber spatula, fold ingredients carefully until well blended.
- Refrigerate immediately for a minimum of 4 hours.
Tip : Serve with fresh berries or Pineapple Angel Food Cake.
Nutritional Analysis
Servings: 8
Serving Size: 2 Tbsp.
Calories: 59
Sodium: 17 mg
Fat: 2 g
Carbohydrates: 8 g
Saturated Fat: 2 g
Cholesterol: 6 mg
Protein: 1 g
Fiber: 0 g
Recipe provided by Cooper Clinic Nutrition.