Romanoff Sauce
Topping off fresh strawberries with a creamy Romanoff sauce is the perfect tasty treat.
Categories
Ingredients
- 1/2 cup light sour cream
- 1 tsp. vanilla powder
- 2 single serving Splenda packets
- 1 Tbsp. powdered sugar
- 1 Tbsp. brown sugar
- 1/2 light Cool Whip
- 1 1/2 Tbsp. honey
- 2 Tbsp. Cognac
- Cinnamon to taste
Directions
- Combine all ingredients.
- Using a rubber spatula, fold Cool Whip carefully until well blended.
- Refrigerate immediately.
Tip : Serve with fresh strawberries or Pineapple Angel Food Cake.
Nutritional Analysis
Servings: 8
Serving Size: 2 Tbsp.
Calories: 59
Sodium: 17 mg
Fat: 2 g
Carbohydrates: 8 g
Saturated Fat: 2 g
Cholesterol: 6 mg
Protein: 1 g
Fiber: 0 g
Recipe provided Cooper Clinic Nutrition