Lemon Tahini Salad Dressing
Creamy and lemony dressing with a bite. This tahini dressing is versatile and can be paired with your favorite salad or even used as a dip for vegetables.
Categories
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 tsp. ground coriander
- 1/2 tsp. kosher salt
- 1 garlic clove, minced
- 2 Tbsp. water
Directions
- In a small bowl add the first six ingredients and whisk until combined.
- Add the water and mix until smooth and glossy.
- Serve with your favorite salad. Refrigerate up to one week.
Nutritional Analysis
Yield: 14 Tbsp. | Serving Size: 1 Tbsp.
Calories: 67
Sodium: 87 mg
Fat: 7 g
Carbohydrates: 1 g
Saturated Fat: 1 g
Protein: 1 g
Fiber: 0 mg
Recipe provided by and Cooper Clinic Nutrition