Cinnamon Bread French Toast with Vanilla and Brown Sugar

• 1 egg yolk
• 2 egg whites
• 1/16 tsp. salt
• 1/2 tsp. vanilla
• 2 tsp. brown sugar
• Cinnamon to taste
• 3 slices cinnamon bread

Directions :

• Combine first six ingredients and beat well.
• Pour mixture into baking dish and add bread. Coat bread with mixture.
• Spray teflon skillet with Pam. Add bread and cook over medium heat until golden brown.

Nutritional Analysis :
Calories: 169
Protein: 9 g
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 108 mg
Fiber: 5 g
Sodium: 319 mg

Recipe provided by Cooper Clinic Nutrition