Crostini with Manchego Cheese & Jalapeño Jam
Super easy appetizer for all your hosting needs. Serve this three-ingredient Crostini with Manchego Cheese and Jalapeño Jam for a simple snack that’s sure to impress.
Categories
- All Posts
- Wellness in Business
- Nutrition Bites
- Exercise Moves
- Fitness Files
- Prevention Plus
- Vitamin Aisle
- Recipes - Entrees
- Recipes - Side Dishes
- Recipes - Snacks
- Recipes - Desserts
- Recipes - Breakfast
- Recipes - Appetizers
- Recipes - Salad
- Recipes - Soups
- Cooper Stories
- Self-care
- Dr. Cooper's 8 Healthy Steps
- Skin Care
Ingredients
- ½ French baguette
- 7 ½ tsp. jalapeño jam or preserves
- 3 ½ oz. manchego cheese
Directions
- Preheat oven 350° F.
- Thinly slice baguette diagonally into approximately 30 pieces (¼ inch thick).
- Spread ¼ tsp. jalapeño jam onto each slice of bread.
- Place ⅛ oz. of cheese on top.
- Bake in preheated oven until crisp and cheese has melted, or approximately 5 minutes.
Nutritional Analysis
Serves: 30 | Serving Size: 1 piece
Calories: 36
Fat: 3 g
Saturated fat: 1 g
Cholesterol: 0 g
Protien: 0 g
Sodium: 29 mg
Recipe provided by Kathy Duran-Thal, RDN, LD, Cooper Clinic Nutrition Services .