Crock Pot Chicken

• 4 4 oz. boneless/skinless chicken breasts
• 10.75 oz. can of Campbell’s Healthy Request Cream of Mushroom Soup
• 10.75 oz. can of Campbell’s Healthy Request Cream of Celery Soup
• 1/3 cup white wine
• 1 tsp. low sodium Greek seasoning

Directions:

• Place chicken breasts in bottom of crock pot
• In a bowl, combine cream of mushroom soup, cream of celery soup, white wine and Greek seasoning
• Add mixture to crock pot and set on “low”
• Cook for 6.5 hours

Nutritional Analysis
Serves: 4

Calories: 219
Fat: 4 g (0.9 g saturated fat)
Protein: 28 g
Sodium: 546 mg
Carbohydrates: 13 g

Recipe provided by Cooper Clinic Nutrition