Crock Pot Chicken
This simple crock pot recipe is an easy solution for quick family meals.
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Ingredients
- 4 4 oz. boneless/skinless chicken breasts
- 10.75 oz. can of Campbell’s Healthy Request Cream of Mushroom Soup
- 10.75 oz. can of Campbell’s Healthy Request Cream of Celery Soup
- 1/3 cup white wine
- 1 tsp. low sodium Greek seasoning
Directions:
- Place chicken breasts in bottom of crock pot
- In a bowl, combine cream of mushroom soup, cream of celery soup, white wine and Greek seasoning
- Add mixture to crock pot and set on “low”
- Cook for 6.5 hours
Nutritional Analysis
Serves: 4
Calories: 219
Fat: 4 g (0.9 g saturated fat)
Protein: 28 g
Sodium: 546 mg
Carbohydrates: 13 g
Recipe provided by Cooper Clinic Nutrition