Classic Tuna Casserole

• 1 can Campbell’s Healthy Request® cream of celery soup
• 2/3 cup evaporated skim milk
• 1/2 cup Velveeta 2% Milk® cheese, grated
• 1/3 cup light mayonnaise
• 1/4 tsp salt
• 1/4 cup dry sherry
• 2 (7 ounce) cans tuna (water packed), drained
• 4 ounces noodles, cooked, any type
• 1 cup celery, thinly sliced
• 1/4 cup chopped pimento
• Fresh parsley (optional)

Directions

• Preheat oven to 350 degrees.
• Combine soup and milk in sauce pan and bring to a boil; stir often.
• Remove from heat; add cheese, mayonnaise and salt to hot mixture and stir until cheese melts.
• Blend in sherry. Add tuna, noodles, celery and pimento, and stir to combine.
• Coat 1 1/2 quart casserole with non-stick spray and add mixture. Cover and bake for 25 minutes.
• Garnish with chopped fresh parsley.

Nutritional Analysis
Serves 6

Calories: 300
Fiber: 1 g
Fat: 10 g
Saturated Fat: 4 g
Protein: 22 g
Sodium: 518 mg
Cholesterol: 42 mg
Carbohydrates: 13 g

Recipe provided by Cooper Clinic Nutrition