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Crispy Balsamic Onions Baked with Olive Oil, Salt and Pepper

Pair this side dish with your favorite roasted meat and watch how fast they disappear!
Recipe_Side_BakedBalsamicOnions

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Ingredients :

  • 1 large onion, peeled
  • 2 Tbsp. balsamic vinegar
  • 1 tsp. olive oil Salt and pepper, to taste

Directions :

  1. Place onion on piece of foil. Sprinkle with vinegar, oil, pepper and dash of salt.
  2. Bake in 350 degree oven until crispy, approximately 30 minutes.

Nutritional Analysis :
Calories: 54
Protein: 2 g
Total Fat: 2 g
Saturated Fat: 0 g
Cholesterol (Dietary): 1 g
Fiber (Dietary): 1 g
Sodium: 8 mg
Protein: 10 percent
Fat: 34 percent
Complex Carbohydrates (fruit, veg, starches): 56 percent
Simple Carbohydrates: 0 percent

Recipe provided by Cooper Clinic Nutrition