100-Calorie Chocolate Espresso Tartlets
Enjoy a rich, savory flavor without the added calories with chocolate espresso tartlets!
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Ingredients :
- 1 package (3.9 ounce) chocolate fudge instant pudding mix
- 2 cups cold skim milk
- 1 tsp. espresso granules
- 1 package mini phyllo cups
- ½ cup thawed light whipped topping
Instructions :
- Make pudding mix according to package directions using skim milk.
- Add espresso granules. Divide evenly between the mini phyllo cups.
- Top with whipped topping. Sprinkle lightly with cocoa powder.
Yield: 5 servings; serving size: 3 mini-phyllo cups
Variation :
In place of espresso granules, stir 1½ tsp. cinnamon, 1 ½ tsp. vanilla extract and ¼ tsp. ground red pepper into pudding mix.
Recipe provided by Cooper Clinic Nutrition Services , as adapted from cookinglight.com.