Olivia DiCarlo, MS, RDN, LD, NASM-CPT

Olivia DiCarlo is a Registered Dietitian Nutritionist at Cooper Clinic. She has focused on preventive health, weight management and chronic disease risk reduction. Her experience includes work at Texas Children’s Hospital, Katy ISD and Aramark. She uses evidence-based counseling to provide individualized nutrition assessments while educating clients on long-term health.

Olivia graduated from Texas Woman’s University with a Bachelor of Science in Nutritional, emphasis in Dietetics. She completed her internship and Master of Science in Nutrition at The University of Texas Medical Branch Galveston.

She is a member of the Society of Adolescent Health and Medicine, Texas Chapter and the Academy of Nutrition and Dietetics. Olivia is happiest while spending quality time with the people she loves, staying active and helping patients discover how good they can feel through sustainable nutrition and lifestyle habits.