Jordan Sawyer, RDN, LD
Our Dietitians
Registered Dietitian Nutritionist
Cooper Clinic
Cooper Clinic
Jordan Sawyer, RDN, LD, a Cooper Clinic Registered Dietitian Nutritionist, has a passion for helping others achieve their wellness goals through realistic, preventive strategies. She particularly enjoys working with patients who are interested in managing IBS or celiac disease, along with those who have general fitness or sports performance goals. Jordan believes there is always hope and loves to work with patients to make lasting, impactful habit change through a food as fuel approach.
Prior to joining Cooper Clinic, she worked as a Campus Registered Dietitian for Chartwells Higher Education Dining Services in Washington, DC. She led the university food allergy dining program and worked directly with athletics, health services and student government to support campus wellness through individual nutrition counseling and group education. Her experience also includes work as a clinical dietitian at Inova Alexandria Hospital.
Originally from Fort Mill, South Carolina, Jordan completed her Bachelor of Science in Food Science and Human Nutrition at Clemson University. During her time at Clemson, Jordan was directly involved with the Clemson University Sports Nutrition Department, where she combined her passion for both athletics and nutrition by supporting athletes in best fueling for their sport.
In her free time, Jordan enjoys being in the sunshine playing tennis, pickleball and other sports with friends. She also loves to hike, travel, read and worship with her local church community.
Prior to joining Cooper Clinic, she worked as a Campus Registered Dietitian for Chartwells Higher Education Dining Services in Washington, DC. She led the university food allergy dining program and worked directly with athletics, health services and student government to support campus wellness through individual nutrition counseling and group education. Her experience also includes work as a clinical dietitian at Inova Alexandria Hospital.
Originally from Fort Mill, South Carolina, Jordan completed her Bachelor of Science in Food Science and Human Nutrition at Clemson University. During her time at Clemson, Jordan was directly involved with the Clemson University Sports Nutrition Department, where she combined her passion for both athletics and nutrition by supporting athletes in best fueling for their sport.
In her free time, Jordan enjoys being in the sunshine playing tennis, pickleball and other sports with friends. She also loves to hike, travel, read and worship with her local church community.