Easy Italian-Inspired Tomatoes with Balsamic Basil Glaze
Rich in antioxidants and flavor, these tomatoes make for the perfect side dish.
Categories
Ingredients
- 16 plum tomatoes, halved lengthwise
- 1/4 cup olive oil
- 3 Tbsp. aged balsamic vinegar
- 2 garlic cloves, minced
- 2 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper, freshly ground
- 10 fresh basil leaves, julienned
Directions
- Preheat oven to 450 degrees.
- Arrange tomatoes, cut side up, on a sheet pan lined with foil.
- In a small bowl, combine olive oil, balsamic vinegar, garlic cloves, sugar, salt and black pepper.
- Pour evenly over the tomatoes.
- Roast 25-30 minutes, or until tomatoes start to caramelize.
- Sprinkle with basil and serve warm or at room temperature.
Nutritional Analysis
Servings: 8
Serving Size: 2 halves
Calories: 54
Fat: 2.5 g
Saturated Fat: 0 g
Fiber: 1.6 g
Cholesterol: 0 mg
Carbohydrates: 7.7 g
Protein: 1.2 g
Sodium: 299 mg
Recipe provided by Cooper Clinic Nutrition.