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Super Seasoned and Savory Baked Cauliflower Floret Bites

This savory baked cauliflower recipe makes a delicious side dish—and it’s ready in just 40 minutes.

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Ingredients

  • 1 large head of cauliflower (cut up into small florets, approximately 4 cups)
  • 1 Tbsp. olive oil
  • 2 cloves minced garlic
  • 1 Tbsp. turmeric
  • 3 Tbsp. lemon juice
  • 2 Tbsp. Parmesan cheese
  • Sea salt and pepper, to taste

Directions

  1. Preheat oven to 400 degrees.
  2. Place small florets in a one-gallon resealable plastic bag along with the olive oil, minced garlic, turmeric, lemon juice and garlic. Shake until well coated.
  3. Pour the florets on baking sheet. Sprinkle with Parmesan cheese, sea salt and pepper.
  4. Bake for 40 minutes until desired texture.

Nutritional Analysis

Servings: 4

Calories: 69
Sodium: 56 g
Fat: 5 g
Fiber: 3 g
Saturated Fat: 2.4 g
Protein: 3 g
Cholesterol: 2 mg

Recipe provided by Cooper Clinic Nutrition.