Rainbow Bento Box

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Ingredients

• 2 oz. low-sodium deli ham, sliced
• 1 part-skim mozzarella string cheese (1 ounce)
• ½ cup reduced-fat plain Greek yogurt
• 1 Tbsp. blueberry jam
• ¼ cup raspberries
• ¼ cup strawberries, sliced
• ¼ cup blueberries
• ½ cup rainbow shredded carrots
• 2 Tbsp. guacamole

Directions

1. Wrap the ham slices around the string cheese and cut crosswise into 4-6 pieces. Place in a medium-sized container.
2. Stir yogurt and jam together in a snack-sized container.
3. Combine raspberries, strawberries and blueberries in a separate storage container.
4. Pack shredded carrots in a medium-sized container along with guacamole packed in a dip-sized container. 

Recipe provided by Meridan Zerner, MS, RD, CSSD, LD, Cooper Clinic Nutrition Services.