Our Simple, Sweet and Savory Honey Mustard Dressing Recipe
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Since our refrigerators tend to bulge with bottles and jars of various dressings, we also appreciate that this recipe makes a scant 4 tablespoons of dressing.
1 Tbsp. olive oil
1 Tbsp. white wine
1 Tbsp. vinegar
1 Tbsp. honey
2 tsp. Dijon-style mustard
1/8 tsp. white pepper
In a small jar that has a tight-fitting cover, combine all ingredients; cover tightly and shake well.
Refrigerate until chilled. Shake again before serving.
Yield: 4 servings; serving size 1 Tbsp.
Nutritional Analysis (per serving):
Calories: 51 Calories
Fat: 3 g
Protein: 0 g
Carbohydrates: 4 g
Cholesterol: 0 mg
Sodium: 33 mg
Dietary Fiber: 0 mg
Recipe provided by Kathy Duran-Thal, RD, Cooper Wellness