Cooper's Simple Dijon Marinated, Oven Roasted Salmon Recipe

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Ingredients:

• 1 lb. salmon filet (bones removed)
• 2 Tbsp. Dijon mustard
• Salt and pepper to taste

Directions:

1. Preheat oven to 425 degrees.
2. Line a sheet pan with heavy duty foil. Remove filet from refrigerator and place skin side down on foil.
3. Spread Dijon mustard evenly over filet. Salt and pepper to taste. Let salmon rest at room temperature for approximately 30 minutes.
4. Bake for approximately 10 minutes per inch. Cut into four pieces. Serve with Simple Salmon Sauce.

Nutritional Analysis:
Calories: 236        
Sodium: 153 mg
Fat: 14 g        
Dietary fiber: 0 g
Saturated fat: 3 g        
Carbohydrates: 0 g
Protein: 25 g              
Cholesterol: 71 mg

Recipe provided by Kathy Duran-Thal, RDN, LD, Cooper Clinic Nutrition Services