Chicken Marinade Recipe Perfect for Grilling Season
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Ingredients:
- 2 cups Diet Sprite
- 3/4 cup low-sodium soy sauce
- 1/3 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon horseradish
- 6 boneless, skinless chicken breast halves
Directions:
- Combine first 5 ingredients in a resealable plastic bag, seal and shake; open and add chicken.
- Seal and turn to coat chicken.
- Refrigerate overnight.
- Drain and discard the marinade when ready to grill. Serves 6.
Nutritional Analysis
Calories: 175 (31% fat)
Fat: 6 g
Cholesterol: 73 mg
Sodium: 366 mg
No fiber
Carbohydrates: 1 g
Protein: 27 g
Recipe provided by Colleen Loveland, MS, RDN, LD, CDE, Cooper Clinic