Key Lime Sauce with Fresh Berries Recipe
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Ingredients
- 8 oz. fat-free cream cheese
- 5 Tbsp. fresh lime juice
- 2 tsp. fresh lime rind (or to taste)
- 1-14 oz. can fat-free Sweetened Condensed Milk
- 3 cups fresh berries (raspberries, blackberries, blueberries)
- Fresh mint as garnish
Directions
- Place first 4 ingredients into a food processor. Process until very smooth and refrigerate sauce until ready to use.
- Place 1/2 cup of berries in each dessert glass and top with 1 Tbsp sauce. Garnish with fresh mint. Freeze remaining sauce in ice cube trays and defrost in refrigerator as needed.
Nutritional Analysis
Serves: 6; Serving Size of Sauce = 1 Tbsp.
Calories: 70
Fat: 0 g
Saturated Fat: 0 g
Protein: 3 g
Sodium: 50 mg
Carbs: 15 g
Recipe provided by Cooper Clinic Nutrition