Hot Fudge Pudding Cake

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Ingredients

• 1 1/4 cup. sugar, divided
• 1 cup flour
• 7 Tbsp. cocoa powder, divided
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup skim milk
• 1/3 cup margarine, melted
• 1 1/2 tsp. vanilla
• 1/2 cup brown sugar, firmly packed
• 1 1/4 cup hot water

Directions

1. In a medium mixing bowl, add 3/4 cup sugar, flour, 3 Tbsp. cocoa powder, baking powder and salt.
2. Add the milk, melted margarine and vanilla to the same bowl; beat until smooth with a hand mixer.
3. Pour batter into an 8- or 9-inch square pan.
4. In a small bowl, combine remaining ½ cup sugar, brown sugar and remaining 4 Tbsp. cocoa powder.
5. Sprinkle mixture evenly over batter
6. Pour hot water over top; do not stir.
7. Bake at 350ºF. for 40 minutes or until center is almost set.
8. Let stand for 15 minutes.
9. Spoon into dessert dishes, spooning sauce from bottom of pan over top.
10. Garnish with light Cool Whip or low-fat ice cream (optional).

Nutritional Analysis

Calories: 276
Fat: 7 g
Carbohydrates: 52 g
Cholesterol: 0 mg
Sodium: 258 mg
Fiber: 2 g
Protein: 2 g

Recipe provided by Cooper Clinic Nutrition.