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Crunchy Peanut Butter Fudge

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Crunchy Peanut Butter Fudge

 

 

 

 

Ingredients:

  • 2/3 cup nonfat dry powdered milk
  • 1/4 cup chunky style peanut butter
  • 1/4 cup raisins, chopped
  • 2 Tbsp. plus frozen unsweetened concentrated apple juice, thawed
  • 3/4 cup Rice Krispies

Directions:

  1. In a small bowl, combine powdered milk with peanut butter, blending thoroughly; stir in raisins and apple juice.
  2. Add cereal and stir until combined.
  3. Press mixture into an 8 x 3 1/2 x 2 1/2-inch nonstick loaf pan.
  4. Refrigerate until firm, about 2 hours.

Nutritional Analysis (1 square):
Calories: 118
Fat: 4 g
Protein: 6 g
Carbohydrates: 16 g
Cholesterol: 2 mg
Sodium: 124 mg
Dietary fiber: 1 g

Recipe provided by Cooper Clinic Nutrition Services.