Baked Balsamic Onions |
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Ingredients:
- 1 large onions, peeled
- 2 tablespoons balsamic vinegar
- 1 teaspoon olive oil Salt and pepper, to taste
Directions:
- Place onion on piece of foil.
- Sprinkle with vinegar, oil, pepper and dash of salt.
- Bake in 350 degree oven until crispy, approximately 30 minutes.
Nutrients:
(per serving)
- Calories: 54
- Protein: 2 gm
- Total Fat: 2 gm
- Saturated Fat: 0 gm
- Cholesterol (Dietary): 1 gm
- Fiber (Dietary): 1 gm
- Sodium: 8 mg
Sources:
- Protein: 10%
- Fat: 34%
- Complex Carbohydrates (fruit, veg, starches): 56%
- Simple Carbohydrates: 0%
Cookery Classics
by Kathleen Duran, R.D.
page: VI-2
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