Honey Mustard Dressing |
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Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon white wine
- 1 tablespoon vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon-style mustard
- 1/8 teaspoon white pepper
Directions:
1. In a small jar that has a tight-fitting cover, combine
all ingredients; cover tightly and shake well.
2. Refrigerate until chilled.
3. Shake again before serving.
Nutrients:
(per serving - 1 tablespoon)
- 51 Calories
- 3 gm Fat
- 0 gm Protein
- 4 gm Carbohydrates
- 0 mg Cholesterol
- 33 mg Sodium
- 0 mg Dietary fiber
Yield: 4 servings
Cookery
Classics, A Treasury of Healthwise Recipes by Kathleen
Duran, R.D.
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