Welcome to the April edition of the
Wellness Insider!
We welcome your feedback and questions. To contact us, please
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A Message from Dr. Cooper
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You may have seen a recent poll on the front page of USA Today indicating that
37.1 percent of Americans rated themselves as being in “excellent” health. An
additional 31 percent reported to be in “very good” health, and 22.8 percent
rated their health as “good.” Only 9.1 percent claimed to fall into the “fair
or poor” category.
Those statistics are quite startling considering the Centers for Disease Control
and Prevention reports that 61 percent of Americans are overweight, with at
least 26 percent obese.
more...
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Nutrition
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Soyfoods - A Taste for Health
Lara Hassan,
M.S., R.D., L.D. ,C.D.E.
As scientists work to identify which foods and substances in food may benefit
health and prevent disease, an increasing amount of research attention is
focusing on soy.
Soy contains high quality protein and is the richest source of dietary
isoflavones.
more...
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Nutritional Supplements
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Human Growth Hormone in a Pill - Part 2
Angela Marks, Cooper
Concepts, Inc.
There are a wide variety of nutritional products whose labels claim to boost
Human Growth Hormone (HGH) levels and fight the aging process. This article is
the second of a two-part series that will examine such ingredients and evaluate
manufacturers' claims through inconclusive studies and "borrowed science" that
their products can help you look and feel younger by just taking a pill.
more...
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Men's Health
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Omega-3 Fatty Acids and
Cardiovascular Disease
Tim Church M.D., PhD.,
M.P.H. The Cooper Institute
Recently, there has been a lot press on omega-3 fatty acids. In fact, last week
there were research articles touting the benefits of them in the prestigious
medical journals of Circulation, New England Journal of Medicine and Journal of
the American Medical Association. It has long been hypothesized that the low
rates of cardiovascular disease found in Alaskan Natives is due to their high
intake of omega-3 fatty acids through their fish based diet. While the idea
that omega-3 fatty acids provide health benefits is not new, the accumulation
of solid research studies supporting the importance of them is exciting.
more...
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Physical Training
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Resistance Training Frequency
Jill Armayor, Cooper
Ventures
We all know that adding strength training to an exercise regimen is great for
our strength and health. Strength training can help maintain bone density, can
help improve digestion, it may help lower LDLs (the bad cholesterol), and not
to mention the fact that it can tone your muscles and help you burn calories at
a higher rate. Many of you maybe toying with the idea of starting some sort of
strength training program and some of you may already be well on your way,
training almost every day at an intense rate. As a personal trainer, I hear the
same questions time and time again from individuals of every level of
experience: "How many times a week can I train the same muscle group to benefit
me most?" and "Can I train the same muscles every day?"
more...
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Women's Health
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Spring into Sunny Days, but Be
Wary of High Exposure
Brought to you
exclusively from the women physicians at Cooper Clinic
If the flowering trees are any indication, Spring is on its way. The first warm
day will no doubt find you and your family enjoying outside activities in the
bright sunshine. As we put away the heavy overcoats and shake out the beach
towels, it is time for a quick review of strategies aimed at keeping
sun-exposed skin healthy.
more...
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In a country where more than
10 million children ages 6 to 17 are considered overweight and almost half of
these are severely obese, it's more important than ever to educate young people
about the importance of physical activity and a healthy lifestyle. If you would
like to receive periodic information on kid's nutrition and fitness,
click here to automatically be added to the mailing list...
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Weekly Recipe
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Five Vegetable Primavera
Ingredients:
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1/4 cup reduced-sodium chicken broth, divided
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2 teaspoons Dijon mustard
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2 teaspoons white wine vinegar
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vegetable cooking spray
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1 tablespoon canola oil
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1 1/2 cups sliced yellow squash
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1 cup thinly sliced carrots
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1 cup diced red peppers
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3 cups broccoli flowerets
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1/2 cup frozen peas, thawed
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1/4 cup minced fresh parsley
Directions:
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Combine 2 tablespoons broth, mustard and vinegar; mix well and set aside.
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Coat a large nonstick skillet with cooking spray; add oil, and place over
medium heat until hot. Add squash, carrots and pepper; saute 5 to 6 minutes or
until vegetables are just tender. Add remaining chicken broth to skillet; add
broccoli and peas.
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Cover tightly and cook 4 to 5 minutes or until broccoli is crisp-tender.
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Stir in mustard mixture; saute 1 minute. Stir in parsley and serve immediately.
Per Serving:
80 Calories, 3 g Fat
from: The
Cooper Clinic Solution to the Diet Revolution
written by Georgia Kostas, M.P.H., R.D., L.D.
Please
click here
to read current and noteworthy information information on various nutrition
topics written by our Cooper Clinic dietitians.
You may also
click here
to visit the Nutrition Library to retrieve past articles and answer many of
your nutrition questions!
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Shop Online:
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The Polar Heart Monitor
Keep track of your workout time and average heart rate with the Polar Heart
Monitor!
This is the ideal monitor for beginning exercisers. It features easy to use,
single button operation. Heart rate is continuosly displayed along with a
visual indicator of exercise time. Recalls both total exercise time and average
heart rate for your workout.
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