"From Farm to Fork" Culinary Demo

Harvesting fresh fruits and vegetables straight from the garden or the farmers market is what summer's all about! Cindy Kleckner, R.D., L.D., Cooper Clinic dietitian, will gather the bounty of the season to make simple weeknight suppers that are pleasing to the eyes and taste buds and…all so easy you’ll still have time for a swim, a stroll, or a nap in the hammock before dinner.

Reservations are required. For more information, call 214-383-1000.

Event Capacity: 15
Event Location: Cooper Fitness Center at Craig Ranch – Demonstration Kitchen
(7910 Collin McKinney Parkway, McKinney, Texas 75070 • Map/Directions)
Date: July 28, 6-8 p.m.
Cost: Members, free admission; General Public, $40 (if space allows)
Please note, there will be a $20 no-show fee for anyone who cancels with less than 24-hour notice.

July 2010
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"From Farm to Fork" Culinary Demo

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