Baked Balsamic Onions
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By: Kathy Duran-Thal
Pair this side dish with your favorite roasted meat and watch how fast they disappear!
Ingredients:
1 large onions, peeled
2 tablespoons balsamic vinegar
1 teaspoon olive oil Salt and pepper, to taste
Directions:
Place onion on piece of foil. Sprinkle with vinegar, oil, pepper and dash of salt. Bake in 350 degree oven until crispy, approximately 30 minutes.
Nutrients: (per serving)
Calories: 54
Protein: 2 gm
Total Fat: 2 gm
Saturated Fat: 0 gm
Cholesterol (Dietary): 1 gm
Fiber (Dietary): 1 gm
Sodium: 8 mg
Sources:
Protein: 10%
Fat: 34%
Complex Carbohydrates (fruit, veg, starches): 56%
Simple Carbohydrates: 0%
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