Assorted Salad Greens with Balsamic Vinegar
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By: Kathy Duran-Thal, R.D.
Mix your favorite greens together for the salad combination your heart desires.
Ingredients
4 1/2 cups any combination of salad greens (red leaf lettuce, spinach, Boston lettuce, endive)
1/4 cup fresh basil leaves
2 fresh tomatoes, chopped
Balsamic vinegar, to taste
Freshly ground black pepper, to taste
Directions
Wash and thoroughly dry the combination of leaves. Add just enough balsamic vinegar to satisfy your taste. You may like mixing Equal or Splenda with the vinegar before adding it to the greens. Top with freshly ground pepper.
Yield: 4 servings
Per Serving:
35 calories
0 gm fat
0 mg cholesterol
2 gm protein
2 gm fiber
21 mg sodium
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