Apricot Raisin Granola
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By: More of What's Cooking, by Veronica C. Coronado with Patty Kirk, R.D., L.D.
Grab this granola to go for a healthy breakfast.
Ingredients:
3 cups rolled oats
1/3 cup brown sugar, firmly packed
1/3 cup honey
1/4 cup orange juice
2 tablespoons vanilla extract
3/4 teaspoon salt
1 cup raisins
1 cup chopped dried apricots
Nonstick vegetable cooking spray
Directions:
Preheat oven to 350 degrees. Stir all ingredients, except raisins and apricots together. Spoon the mixture into a 9x13-inch baking dish that has been coated with nonstick vegetable cooking spray. Bake for 40 minutes, stirring mixture every 10 minutes. After 20 minutes, add raisins and apricots. Allow to cool and store in an airtight container.
Yield: 10 servings
Per Serving: (1/2 cup)
242 calories
2 g fat
0 mg cholesterol
53 g carbohydrate
5 g protein
4 g fiber
167 mg sodium
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