Health Tips > Recipes > Side Dishes > Spiced Cauliflower with Pepper, Cinnamon and Cumin

Spiced Cauliflower with Pepper, Cinnamon and Cumin

Ingredients

1 large head cauliflower (about 3 pounds) cut into florets
3 Tbsp butter, melted
1 tsp granulated sugar
1 tsp paprika
½ tsp freshly ground pepper
¼ tsp ground cinnamon
¼ tsp cumin
Sea salt

Instructions

1. Preheat oven to 400 degrees F. In a large bowl, toss the cauliflower with butter.

2. In a small bowl, combine the sugar, paprika, pepper, cinnamon and cumin. Toss the spices with the cauliflower until evenly coated.

3. Spread cauliflower in a single layer on a baking sheet. Bake 20 minutes, stirring once or twice, until florets are crisp-tender and caramelized. Mound florets on a serving platter or bowl and sprinkle with coarse sea salt. Serve hot or warm.

Serves: 12

Recipe provided by Cindy Kleckner, RDN, LD, FAND.