Crock Pot Chicken

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Ingredients

• 4 4 oz. boneless/skinless chicken breasts
• 10.75 oz. can of Campbell’s Healthy Request Cream of Mushroom Soup
• 10.75 oz. can of Campbell’s Healthy Request Cream of Celery Soup
• 1/3 cup white wine
• 1 tsp. low sodium Greek seasoning

Directions:

1. Place chicken breasts in bottom of crock pot
2. In a bowl, combine cream of mushroom soup, cream of celery soup, white wine and Greek seasoning
3. Add mixture to crock pot and set on “low”
4. Cook for 6.5 hours

Serves: 4

Nutritional Analysis

219 calories

4 g fat

0.9 g saturated fat

28 g protein

546 mg sodium

13 g carbohydrates

Recipe provided by Kathy Duran-Thal, RDN, LD, Cooper Clinic Nutrition Services