Fage Yogurt served with Fig Walnut Butter
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Serves: 2; Serving size: 1/2 cup
Ingredients
- 1 cup Fage 0% Greek yogurt
- 2 tsp. Stonewall Kitchen Fig and Walnut Butter
- 2 tsp. toasted almonds
Preparation
- Divide yogurt into two bowls
- Top each serving with one tsp. each of walnut butter and almonds
- Serve chilled
Nutritional Analysis
Calories: 90
Fat: 2 g
Saturated Fat: 0g
Protein: 11 g
Sodium: 43 mg
Fiber: 1 g
Carbohydrates: 8 g
Cholesterol: 6 mg
Stonewall Kitchen products are available through their website, stonewallkitchen.com, and at Central Market.
Recipe provided by Kathy Duran-Thal, RDN, LD, Cooper Clinic Nutrition Services.