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Fage Yogurt served with Fig Walnut Butter

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Fage Yogurt served with  Fig Walnut Butter

 

 

 

 

Serves: 2; Serving size: 1/2 cup

Ingredients

  • 1 cup Fage 0% Greek yogurt
  • 2 tsp. Stonewall Kitchen Fig and Walnut Butter
  • 2 tsp. toasted almonds

Preparation

  1. Divide yogurt into two bowls
  2. Top each serving with one tsp. each of walnut butter and almonds
  3. Serve chilled

Nutritional Analysis

Calories: 90
Fat: 2 g
Saturated Fat: 0g
Protein: 11 g
Sodium: 43 mg
Fiber: 1 g
Carbohydrates: 8 g
Cholesterol: 6 mg

Stonewall Kitchen products are available through their website, stonewallkitchen.com, and at Central Market.

Recipe provided by Kathy Duran-Thal, RDN, LD, Cooper Clinic Nutrition Services.