Kathryn Miller, M.S., R.D., L.D.

Kathryn Miller specializes in preventive, cardiovascular nutrition, and weight loss counseling as well as sports nutrition, celiac disease, and wellness. She contributed to Dr. Kenneth H. Cooper's Antioxidant Revolution and Advanced Nutritional Therapies, What's Cooking at the Cooper Clinic, and has co-written numerous Cooper Clinic nutrition brochures. Kathryn received her B.S. and M.S. in food, nutrition, and institutional administration with an emphasis in human nutrition from Oklahoma State University. She conducted her six-month pre-planned work experience at South Miami Hospital. Kathryn gives nutrition seminars for community and corporate groups on and off of campus.